“ Delicious pastries. Many verities. I love their Maamoul. Friendly staff. Perfect locations. ”

“ OM GOOD NESS! All pastries and and cakes are freshly made and taste amazing, makes you want to come back to buy more, if you have a "sweet tooth" this is the place to get your dessert treat. International pastries and cookies, indulge yourself in sweet goodness, it will change your mood to happy feeling. Absolutely friendly service folks. Very clean and well merchandised store. ”

“ This is a good and popular bakery in Granada Hills. They are right next to Chase Bank, and Target across the street off of busy Balboa Blvd. During the holidays, we stopped in here and purchased some cakes, muffins, and other goods I cannot name off hand lol. I like the European short breads here too, They have everything from chocolate , to any flavors you like. Vrej Pastry has real homemade goods like the way your grandmother always made them. Love this place, I stop by everytime I am in town. ”

“ I definitely recommend trying this place, Amazing middle eastern pastries ! Even if you're not from part of the world,, the taste is spectacular, especially the pastries that include pistachio.... ”

“ For my mother-in-law's birthday, we wanted a small, 6-in cake which this bakery has, so I decided to give it a try. I came on a Sunday morning and spoke with the lady in front who was nice enough to tell me what kind of cake flavors they have available. All of their cakes looked really good, it was difficult to choose but I decided to go with the vanilla cake with hazelnut filling. The cake was delicious! It was moist with the right amount of sweetness. I will definitely come back to try their other cakes! ”

“ I am an aficionado of Bird Milk cake and have tried every single version of it available in every bakery and Armenian store in LA. Every. Single. One. Not kidding. Vrej Pastry has the very best one. It tastes like it's made by someone's auntie, with love and care. Everything from the fluffy layers of cake, to the rich chocolate sauce on top, to the perfectly portioned cream layers. My love language is sharing this specific cake with friends and family. It has been my birthday cake for the last few years and will remain so every year. Please never change this recipe. It brings our community so much joy! ”

“ I don't have a sweet tooth but I know a lot of people who do. Every time I need the best napoleons or tiramisu, these ladies knock it out of the park. Just be sure to give them a call to see if they have what you need in the quantities. Each time they are kinder, sweeter and more generous. If I keep coming back I won't have any teeth left in my mouth. I highly recommend this bakery not only for the quality but also the prices. The service is great, the place is small so if you wanna grab a coffee there you can but seating is rather limited. The ambiance is okay but don't expect a super cozy lounge. This is a large strip mall with a Trader Joe's. ”

“ Vrej sure has come a long way and there have been some huge improvements since our last visit here way back in 2016 when we said we would never return! We were picking up pastries for New Year's and since we live closer to Vrej, we did not want to make the drive in rain and traffic all the way to Glendale. So, let's give them another chance 5 years later. Most of what we ordered were absolutely delicious, minus a few items which I will describe below. The biggest disappointment was being overcharged for some items like maamouls. We ordered 6 total but were charged for 9. Not a huge issue but still makes us more weary for future visits. So speaking of maamoul, we ordered pistachio, date, and walnut. Across the board, the cookie or dough itself was beyond amazing. So buttery, crumbly, yet soft and slightly sweet, they were delicious! The fillings on the other hand were mixed. The walnut was sadly just gross. It seems like they overloaded the sugar and cinnamon while turning the walnuts into a paste like the date maamoul and we hoped for more whole or pieces of walnuts like other bakeries make it. The date however was on point and the pistachio was okay, more pieces of pistachio but still too much of a paste. The baba au rhum was as good as Sarkis Pastry in glendale. A good size bundt plump with rum and syrup, cut open to be filled with a thick and fresh slice of pineapple and sweet, rich custard! I'm glad they did not cheap out and use whipped cream instead. The shaabiye was to die for. Layers of phyllo filled with rich thick ashta and a delicious syrup to pour over the top for added sweetness. Mille Fuille were amazing, flaky puff pastry layered with the rich custard and a light dusting of powdered sugar. The eclair had the same great custard but the pastry was a bit bland and dry. And lastly the item I forgot the name of, I believe bird's nest or something similar (rolled phyllo/kataif with whole pistachios cut into a log shape). I'm not a fan in general but these are my dad's favorites and he loved them. We will happily return to Vrej! ”